Canning Essentials: Pickles

Join Lexy Baird for another canning workshop! In this hands-on workshop, you'll learn the fundamentals of pickling and water-bath canning, including essential food safety practices. We’ll create brines and use the water-bath method to can a variety of vegetables including the classic cucumber. Discover the versatility pickled veggies bring to your pantry. Light snacks and refreshments will be provided. Each participant will take home a selection of pickle samples prepared during class.  

This workshop is vegetarian friendly, vegan friendly, plant based and gluten free. 

Class is not live yet but you must register for this course through the Phipps website!